Nagoya

 

229 Bayview., Put-in-Bay, OH 43456
419-285-5397
www.nagoyaohio.com

nagoya

The chefs of Nagoya are central to the success of the restaurant... they are seasoned Asian chefs that understand and live Asian tradition while infusing individuality, artistry and local tastes into their dishes. Utilizing only the freshest and finest, Nagoya offers an extensive menu and sushi bars featuring fish flown in from around the world.

About Put-in-Bay

For most of its history, Put-in-Bay's primary industry has been tourism and continues to be today. The tourist season runs roughly between April and October.

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The Spring Fling
first weekend of May

Christmas in July
usually last weekend of July

The Fall Ball
first weekend of October

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