229 Bayview., Put-in-Bay, OH 43456


The chefs of Nagoya are central to the success of the restaurant... they are seasoned Asian chefs that understand and live Asian tradition while infusing individuality, artistry and local tastes into their dishes. Utilizing only the freshest and finest, Nagoya offers an extensive menu and sushi bars featuring fish flown in from around the world.

About Put-in-Bay

For most of its history, Put-in-Bay's primary industry has been tourism and continues to be today. The tourist season runs roughly between April and October.

Terms of Use
Privacy Policy
Contact Us

Popular Events

The Spring Fling Party
first weekend of May

Cornhole Tournament
usually third weekend of May

Volleyball Battle
usually third weekend of August

Labor Day Weekend
first weekend of September

The Fall Ball Party
first weekend of October

Halloween Bash
last weekend of October


Get in Touch